Pathway Summary

1

Pathway ID
5344
Pathway Title
Culinary Management to Honours Bachelor of Commerce (Culinary Management)
Pathway Last Updated
2020-03-18

Sending Institution Information

Sending Institution
Fleming College
Discipline/Division
Culinary/Hospitality/Tourism
Program Area
Chef/Culinary/Baking/Pastry Arts
Program Title
Culinary Management

Receiving Institution Information

Receiving Institution
George Brown College
Discipline/Division
Business
Program Area
Hospitality, Tourism
Program Title
Honours Bachelor of Commerce Program (Culinary Management)

Contact Procedures

For more information about the program, contact:

Chef Warren Ford at wford@georgebrown.ca

Pathway Details

Terms for renewal or cancellation

This is an ongoing pathway that is subject to periodic review.  If this pathway is cancelled for any reason, students enrolled in the program shall have the opportunity to complete the program within the normal time period of the program.

Eligibility for Pathway

The Honours Bachelor of Commerce (Culinary Management) meets industry demand by preparing students with the depth and breadth of knowledge commensurate with an honours level, undergraduate commerce degree specializing in culinary management.

 

Graduates of the Culinary Management program with a program GPA of 2.7 are eligible to apply to the Honours Bachelor of Commerce (Culinary Management) program.  Successful completion of a bridge semester with a minimum GPA of 1.7 from May to August is required prior to entry to semester 5 of the degree program.  Apply through OCAS to H316, Semester 4.  George Brown College students who wish to apply to his program, contact Chef Warren Ford at wford@georgebrown.ca

Credit transfer

Students will be granted transfer credits equal to 17 courses of the program.

Credits that must be achieved at the receiving institution

Students must complete 26 courses including a bridging semester and an externship semester

Anticipated normal schedule of student progression

5 semesters including bridging semester and externship semester.

Credential(s) to be granted on successful completion of all required components

Honours Bachelor of Commerce Program (Culinary Management)

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Don’t forget: You should always review institution transfer information before you finalize your options. Contact a transfer advisor if you have further questions.